This delicious chocolate frosting is only 28 calories 1g F / 2g C / 3g P per serving.

The perfect topping for any healthy dessert recipe, or even as a spread on toast.

Watch me make it step-by-step in my latest YouTube video here. The video also shows how I decorated these healthy vanilla cake donuts. The donut recipe is available in the eBook, The Healthy Donut Cookbook!

Chocolate Protein Frosting and Cream Cheese Drizzle 

SERVES: 6 – 28 calories 1g F / 2g C / 3g P per serving

INGREDIENTS:

½ scoop chocolate whey protein powder (14g)

2 tablespoons almond milk (30ml)

¼ cup baking stevia

2 teaspoons pure maple syrup (10ml)

2 tablespoons reduced-fat cream cheese (30g)

DIRECTIONS:

Dissolve protein powder in almond milk. Add stevia and maple syrup and stir until combined. Add cream cheese and stir until a thick frosting texture is achieved.

To make the cream cheese drizzle, combine 1 tablespoon cream cheese, 1 teaspoon stevia, and 1/2 teaspoon almond milk.

Check out my latest YouTube video to follow along step-by-step!

Enjoy! Post a photo on Instagram, tag me @sarahsfitfood, and use #baketobefit if you try this recipe.

Check out all of the eBooks here for tons more healthy dessert recipes 🙂

Xo,

Sarah