This Low Carb “Cookie Crisp” Cereal recipe will take you right back to your childhood. Because what’s better than a big bowl full of tiny crispy chocolate chip cookies filled with creamy milk? I bet you didn’t think it could be made with only 2 net carbs per serving and 100% keto friendly… but this recipe is here to prove you wrong.

I will admit, forming the tiny cookies takes a little bit of time and effort, but the results are SO worth it. And honestly didn’t take nearly as long as I expected.

All you’ll need to make this low carb cookie crisp cereal is:

coconut flour
granulated sugar-free sweetener
xanthan gum
baking soda/salt
unsalted butter
vanilla extract
sugar-free chocolate chips
your low-carb milk of choice

Simple ingredients that create that perfect crispy texture without all the carbs or sugar!

They’re just too cute! Grab a friend and make it a fun project, then enjoy the results with your big bowls of guilt-free goodness. It’s seriously so delicious!

If you’re looking for more delicious, easy low-carb baking recipes, similar to this low carb cookie crisp cereal recipe, you’ll love my best selling recipe guide: The Keto Dessert eBook 2.0. On every page, you have the full recipe, a color photo, instructions, as well as full nutritional breakdown with calories and macros calculated per serving. Every single recipe is contained to just one page each, so it’s super easy to use and read. You can also easily print out pages as needed, or the entire thing.

The eBook contains over 120+ and counting of my absolute best low carb baking recipes, all my tips and tricks, a one-page printable ingredient shopping list, photos and nutritional information for every recipe, and so much more. As a thank you for being a blog reader, please use the promo code KETO2024 for 20% off for a limited time!

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Make sure to send me a message or leave me a comment on Instagram and let me know if you get the eBook or try this low carb cookie crisp cereal! I would also really appreciate it if you can give it a rating on the interactive recipe card below. It really helps me be able to continue to create content for you all, and I love to hear what you think!

XO,

Sarah

Low Carb Cookie Crisp Cereal

@sarahsfitfood

Makes about 5 servings of 30 cookie crisps each (~150 tiny cookies total)

Per serving: 240 calories 22g F / 2g C (net) / 1g P / 7g fiber / <1g sugar

5 from 4 votes

Print Recipe Pin Recipe

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 240 kcal

Ingredients

6 tbsp coconut flour
1/4 cup granulated sugar-free sweetener
1/2 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter melted
1 tsp vanilla extract
1/4 cup sugar-free chocolate chips chopped

Instructions

Preheat oven to 325°F. Line two baking sheets with parchment paper.
Combine all dry ingredients in a bowl. Add melted butter and vanilla, and stir until combined.
Add chopped chocolate chips (even mini chocolate chips will be too big).
Get a friend to help you form the dough into tiny, thin discs, about 1/2 inch wide. Place each one on the baking sheet.
Bake for 5-6 minutes, until very lightly golden on the edges. Cookies will still seem soft when they come out, but crisp up as they cool.
Allow to cool completely. Add a serving to a bowl, and add keto-friendly milk of choice
Enjoy!