This delicious chocolate frosting is only 28 calories 1g F / 2g C / 3g P per serving.
The perfect topping for any healthy dessert recipe, or even as a spread on toast.
Watch me make it step-by-step in my latest YouTube video here. The video also shows how I decorated these healthy vanilla cake donuts. The donut recipe is available in the eBook, The Healthy Donut Cookbook!
Chocolate Protein Frosting and Cream Cheese Drizzle
SERVES: 6 – 28 calories 1g F / 2g C / 3g P per serving
½ scoop chocolate whey protein powder (14g)
2 tablespoons almond milk (30ml)
¼ cup baking stevia
2 teaspoons pure maple syrup (10ml)
2 tablespoons reduced-fat cream cheese (30g)
Dissolve protein powder in almond milk. Add stevia and maple syrup and stir until combined. Add cream cheese and stir until a thick frosting texture is achieved.
To make the cream cheese drizzle, combine 1 tablespoon cream cheese, 1 teaspoon stevia, and 1/2 teaspoon almond milk.
Check out my latest YouTube video to follow along step-by-step!
Enjoy! Post a photo on Instagram, tag me @sarahsfitfood, and use #baketobefit if you try this recipe.
Check out all of the eBooks here for tons more healthy dessert recipes 🙂