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Keto Chocolate Butterscotch Cookies
by Sarah Lynn (@sarahsfitfood)
Per cookie: 108 calories 9.5g F / 2g C net / 2.5g P / 4g fiber / <1g total sugar / 0g sugar added
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Servings
20
cookies
Ingredients
1
cup
blanched almond flour
2
tbsp
coconut flour
6
tbsp
Dutch processed cocoa powder
2/3
cup
sugar-free sweetener*
1/4
tsp
baking soda
1/4
tsp
salt
6
tbsp
unsalted butter
melted
1
large egg + 1 egg yolk
1/2
cup
sugar-free butterscotch chips
1/4
cup
sugar-free chocolate chips
Instructions
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
Stir all dry ingredients together in a bowl. Add butter, egg, and egg yolk, and stir until combined.
Stir in 1/4 cup of the butterscotch chips, and all of the chocolate chips.
Place 1.5-inch balls of dough at least 2 inches apart on cookie sheet. Use fingers to smooth out each dough ball, then press each ball down slightly.
Use the remaining 1/4 cup of butterscotch chips to generously top each cookie.
Bake for 7-10 minutes. Allow to cool, and enjoy!
Notes
*erythritol/monk fruit blend recommended