Keto Banana Bread

Sarah

5 from 16 votes

This low-carb, keto banana bread recipe has only 3g net carbs per slice! Sooo moist and flavorful without all the sugar and carbs.

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Prep Time 20

Cook Time 37

Course Breakfast, Dessert, Snack

Cuisine American

Servings slices

Calories 130 kcal

Ingredients

½ cup blanched almond flour
¼ cup coconut flour
½ cup allulose sweetener or sugar-free sweetener of choice
1 ½ tsp baking powder
¼ tsp salt
1 ripe large banana
3 eggs
1 tsp vanilla extract
½ cup unsalted butter

Instructions

Preheat oven to 350°F. In a bowl, combine all dry banana bread ingredients.
In a separate bowl, combine mashed banana, eggs, and vanilla. Add dry into wet, and pour in melted butter as you mix. Stir until smooth.
Pour into parchment lined 8x4-inch loaf pan, and bake for 33-37 minutes. Allow to cool.
Slice, and enjoy!

Notes

I highly recommend using allulose in this recipe for the best flavor, texture, and browning effect. However, you can also use other granulated sweeteners such as erythritol, coconut sugar, or cane sugar (if you don't need super low carb).

Nutrition

Calories: 130kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 61mgSodium: 124mgPotassium: 53mgFiber: 2gSugar: 2gVitamin A: 302IUVitamin C: 1mgCalcium: 48mgIron: 1mg

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