Keto Brookie Cookies

Sarah

5 from 5 votes

You’ve probably heard about my famous OG Keto “Brookies,” which are also a cookie + brownie combo but are shaped like a brownie. So I had to make a cookie version! 100% keto-friendly, gluten & grain-free, with no sugar added.

Makes 14 large brookies

Per brookie: 150 calories 14g F / 2g C (net) / 3g P / 4g fiber / 0g sugar

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Prep Time 30

Cook Time 10

Course Dessert, Snack

Cuisine American

Servings brookies

Calories 149 kcal

Ingredients

1 ½ cups blanched almond flour
½ cup granulated sugar-free sweetener
¼ tsp baking soda
½ tsp salt
6 tbsp unsalted butter
1 large egg
1 tsp blackstrap molasses
1 tsp vanilla extract
½ cup sugar-free chocolate chips
2 tbsp Dutch cocoa powder

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Add the first four ingredients to a mixing bowl and stir to combine.
Add melted butter, egg, molasses, and vanilla, and stir again until dough forms. Fold in chocolate chips.
Separate half of the dough into a separate bowl, and stir in the cocoa powder.
Take a small piece of the regular dough, and a small piece of the chocolate dough and combine them together. Place on the cookie sheet, and repeat with the rest of the dough.
Bake for 8-10 minutes. Allow to cool, and enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 6gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 108mgPotassium: 24mgFiber: 4gSugar: 1gVitamin A: 167IUCalcium: 30mgIron: 1mg

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