Keto Candy Cane White Chocolate Blondies
These Keto Candy Cane White Chocolate Blondies are the perfect holiday dessert! Low-carb, sugar-free, and melt-in-your-mouth delicious!Per blondie: 215 calories 20g F / 12g sat fat / 4g C (net) / 1g P / 5g fiber / 0g sugar
Ingredients
Blondies:
- ⅔ cup coconut flour
- ⅔ cup powdered sugar-free sweetener
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter
- ⅓ cup sugar-free white chocolate chips
- 2 large eggs room temp
- 1 tsp vanilla extract
- ½ tsp peppermint extract
Ganache:
- ½ cup heavy cream
- ¾ cup sugar-free white chocolate chips
- ½ tsp peppermint extract
- 2 tbsp crushed sugar-free peppermint candy optional
Instructions
- Preheat oven to 325°F. Line an 8x8 square baking pan with parchment paper.
- In a mixing bowl, combine the first four blondie dry ingredients.
- Heat butter until it is almost fully melted, then add 1/3 cup peppermint chips to the warm butter. Heat slightly more if necessary to melt the chips. Stir until smooth.
- Add the melted butter/peppermint white chocolate mixture to the dry ingredients, and stir until combined. Make sure eggs have been left out a few hours so they are not cold. Add eggs, vanilla extract, and mint extract. Stir until combined.
- Spread batter into lined pan, and bake for 25-30 minutes, being careful not to overbake. Allow to cool.
- To make ganache, heat cream over low-medium heat until it starts to bubble. Turn heat off, add peppermint chips, and allow them to melt. Stir until smooth, and allow to cool.
- Pour ganache over the cooled blondies and spread evenly. Top ganache with peppermint candy if desired. Chill in the fridge for a few hours or until ganache is set.
- Slice into 16 squares, and enjoy!
Nutrition
Calories: 215kcalCarbohydrates: 9gProtein: 1gFat: 20gFiber: 5g
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