These keto cheesy breadsticks are the perfect marriage of garlic bread, mozzarella sticks, and breadsticks all in one, using a fat head dough recipe as the base!Per twist: 175 calories 15g F / 2g C (net) / 8g P / 2g fiber / <1g sugar
Combine mozzarella and cream cheese in a microwave safe bowl and microwave in 30 second intervals until melted enough to stir. Sauté garlic until fragrant.
Add almond flour, baking powder, egg, and sautéed garlic, and stir or process in food processor until smooth dough forms.
Divide dough into 14 equal pieces. Use your hands to form each piece into a thin log, then fold each log in half and twist the two halves together.
Place each twist on a parchment lined baking sheet, sprinkle with garlic salt, and bake for 8-12 minutes or until golden brown.