Keto Chocolate Butterscotch Cookies
Per cookie: 108 calories 9.5g F / 2g C net / 2.5g P / 4g fiber / <1g total sugar / 0g sugar added
Ingredients
- 1 cup blanched almond flour
- 2 tbsp coconut flour
- 6 tbsp Dutch processed cocoa powder
- ⅔ cup sugar-free sweetener*
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp unsalted butter melted
- 1 large egg + 1 egg yolk
- ½ cup sugar-free butterscotch chips
- ¼ cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- Stir all dry ingredients together in a bowl. Add butter, egg, and egg yolk, and stir until combined.
- Stir in 1/4 cup of the butterscotch chips, and all of the chocolate chips.
- Place 1.5-inch balls of dough at least 2 inches apart on cookie sheet. Use fingers to smooth out each dough ball, then press each ball down slightly.
- Use the remaining 1/4 cup of butterscotch chips to generously top each cookie.
- Bake for 7-10 minutes. Allow to cool, and enjoy!
Notes
*erythritol/monk fruit blend recommended
Tried this recipe?Let us know how it was!
