Keto Cookies n' Cream Cheesecake Cookies
If you love Oreo cookies, you’re going to absolutely adore these low-carb, keto-friendly cookies n’ cream cheesecake cookies. They’re like a bigger, softer, and way lower carb/sugar version. It hits my cravings for both an Oreo and a slice of cheesecake all in one delicious and surprisingly huge cookie for only having 160 calories and 2g of net carbs.
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Ingredients
Cookies:
- ¾ cup blanched almond flour
- 2 Tbsp coconut flour
- ¼ cup black cocoa powder
- ½ cup granulated sugar-free sweetener
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp unsalted butter softened
- 1 large egg
Filling:
- ¾ cup cream cheese softened
- ½ cup powdered sugar-free sweetener
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Line a cookie sheet with parchment paper.
- In a bowl, combine all dry cookie ingredients. Add softened butter and egg, and stir until dough forms. Place bowl of dough in the refrigerator while you make the filling.
- Combine softened cream cheese, powdered sweetener, and vanilla in a bowl and beat until smooth.
- Divide half of the dough into 12 small balls, flatten each one, and place on lined cookie sheet. Spoon about 1 tablespoon of cheesecake filling on the center of each cookie.
- Repeat with remaining dough, place each flattened dough circle over the filling, and seal edges with your fingers.
- Bake for 7-10 minutes. Allow to cool.
- To make the icing drizzle on top, just combine a small amount of powdered sweetener with a few drops of water or almond milk. Enjoy!
Nutrition
Calories: 155kcalCarbohydrates: 4gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 43mgSodium: 125mgPotassium: 53mgFiber: 2gSugar: 1gVitamin A: 385IUCalcium: 35mgIron: 1mg
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