Love Crumbl Cookies but not the carbs? Try this keto copycat Crumbl Cinnamon Swirl Cookies recipe! Each cookie is low-carb, sugar-free, and full of sweet cinnamon goodness.
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
In a large bowl, combine all dry cookie ingredients. Add softened butter, eggs, and vanilla, and stir until dough forms. Allow dough to rest for a minute or two to thicken.
Form dough into 12 balls. Place on cookie sheet, and smooth and flatten each ball to slightly thinner than your desired thickness. Cookies will puff up and rise slightly while baking.
Bake for 8-10 minutes. Allow to cool.
Combine softened butter, cinnamon, and sweetener and stir until smooth. Spread a thin layer evenly over each cooled cookie.
To make frosting, combine cream cheese and butter and mix until smooth. Add powdered sweetener (sift if needed to remove clumps) and mix again until smooth. Add vanilla.
Add frosting to a piping bag, and pipe frosting in a swirl pattern on top of each cookie.