Keto Funfetti Cupcakes

Keto Funfetti Cupcakes

Sarah

5 from 3 votes

Only 2g net carbs with 7g of protein each! These are everything a cupcake should be — soft, moist, buttery — without all the sugar and carbs.

Per cupcake: 180 calories 15g F / 2g C (net) / 7g P

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Prep Time 30

Cook Time 15

Course Dessert, Snack

Cuisine American

Servings cupcakes

Calories 180 kcal

Ingredients

Cupcakes:

¾ cup blanched almond flour
⅓ cup sugar-free sweetener
1 tsp baking powder
¼ tsp salt
1 egg + 1 egg white
¼ cup plain greek yogurt
½ tsp vanilla
2 tsp sprinkles optional

Frosting:

½ cup cream cheese softened (I used reduced fat)
2 tbsp butter softened
½ cup powdered sugar-free sweetener

Instructions

Preheat oven to 350F.
Mix all dry ingredients together in a bowl.
Add wet ingredients and stir until combined. Fold in sprinkles.
Line a 6 cup muffin tin with paper liners, and divide batter evenly.
Bake for 15-20 minutes. Allow to cool.
In a separate bowl, combine frosting ingredients and beat until smooth.
Pipe or spread onto cooled cupcakes. Enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 4gProtein: 7gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 47mgSodium: 276mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 294IUCalcium: 111mgIron: 1mg

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