Keto Peanut Butter Cookies

Sarah

5 from 1 vote

4 Ingredient keto peanut butter cookies dipped in sugar-free chocolate. These low carb peanut butter cookies are completely flourless (no almond flour or coconut flour!) making them perfectly peanut buttery and melt-in-your-mouth delicious.

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Prep Time 2

Cook Time 12

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 138 kcal

Ingredients

½ cup creamy unsweetened peanut butter
¼ cup unsalted butter or dairy free butter softened
½ cup powdered sugar-free sweetener
1 large egg⠀⠀⠀⠀⠀⠀⠀
½ cup sugar-free chocolate chips melted (I used 1/4 cup white chocolate + 1/4 cup dark chocolate)

Instructions

Stir peanut butter, softened butter and sweetener together in a mixing bowl until smooth.
Add egg and stir until uniformly distributed.
Cover bowl and refrigerate for at least 1-2 hours until dough is cold and firm.
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
Scoop dough into balls and form into 12 cookie shapes. Flatten with a fork to create classic criss-cross pattern.
Bake for 11-12 minutes. Allow to cool completely.
Melt chocolate chips, either by microwave in 15-20 second intervals, or in a double boiler. Spoon chocolate over half of each cookie and place on wax paper. Allow to harden (I put mine in the fridge or freezer for a few minutes to speed up the process!)
Enjoy!

Notes

For sweetener, I recommend a powdered erythritol/monk fruit blend for best results.

Nutrition

Calories: 138kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 24mgSodium: 52mgPotassium: 67mgFiber: 5gSugar: 1gVitamin A: 138IUCalcium: 8mgIron: 1mg

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