Keto Red Velvet Brownies
These keto red velvet brownies are full of red velvet flavor, fudgy brownie texture, and creamy white chocolate. Gluten free, low carb, and perfect for Valentine's Day dessert!
Ingredients
- ¼ cup coconut flour
- ¼ cup tapioca starch
- ⅓ cup granulated sugar-free sweetener
- 1 tbsp cocoa powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ cup greek yogurt or sour cream
- 3 tbsp butter melted
- 1 large egg
- ½ tsp vanilla extract
- Red food coloring
- ½ cup sugar-free white chocolate chips milk or dark chocolate also work!
Instructions
- Preheat oven to 350°F. Line an 8x8-inch square pan with parchment paper.
- Combine all dry ingredients in a bowl.
- Add yogurt, melted butter, egg and vanilla and stir until combined.
- Add drops of red food coloring until desired color is reached.
- Fold in chocolate chips.
- Spread into pan and top with extra chocolate chips if desired. Bake for 20 minutes.
- Allow to cool, slice and enjoy!
Nutrition
Calories: 68kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 117mgPotassium: 19mgFiber: 3gSugar: 0.4gVitamin A: 81IUCalcium: 10mgIron: 0.4mg
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