The absolute perfect combination of brownies and chocolate chip cookies, without all the carbs and sugar!Per serving: 170 calories 15.5g F / 2.3g C (net) / 4.5g P / 4g fiber
Start with cookie layer: combine dry ingredients in a large bowl. Add butter and stir until distributed. Add egg and vanilla and stir until combined. Fold in chocolate chips.
Spoon about ⅔ of the cookie dough into the bottom of the pan. Use wet fingers to spread dough evenly over bottom of pan.
Follow same instructions as cookie layer to assemble brownie ingredients.
Spoon brownie batter into the pan, and use either the back of a spoon or wet fingers to spread brownie batter evenly over cookie dough.
Take remaining ⅓ of cookie dough and distribute randomly on top of brownie batter. I formed the remaining dough into circle shapes to keep some brownie peeking through.