Low Carb Zucchini Bread
You won’t believe this low carb zucchini bread is low-carb, grain/gluten-free, low in sugar…because trust me, it doesn’t look or taste like it.
Ingredients
- 1 cup blanched almond flour
- ½ cup cassava flour or oat flour, or any all purpose gf flour
- ½ cup granulated sugar-free sweetener I used allulose
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ tsp cinnamon
- 3 large eggs
- ¼ cup butter, ghee, or coconut oil melted
- ¼ cup maple syrup or sugar-free syrup
- 2 tsp vanilla extract
- 1 med-large zucchini shredded (about 2 cups)
- ½ cup sugar-free chocolate chips optional
Instructions
- Preheat oven to 350 and line an 8x4-inch glass loaf pan with parchment paper.
- Combine all dry ingredients in a mixing bowl.
- In a separate bowl, whisk together eggs, butter, syrup, and vanilla. Add dry into wet, and stir to combine.
- Squeeze out extra moisture from shredded zucchini using paper towels. Gently fold shredded zucchini into the batter. Fold in chocolate chips if using.
- Spread batter evenly into pan, and top with extra chocolate chips if desired.
- Bake for 55 minutes-1 hour.
- Allow to cool, slice, and enjoy!
Nutrition
Calories: 170kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 61mgSodium: 288mgPotassium: 75mgFiber: 8gSugar: 1gVitamin A: 253IUVitamin C: 4mgCalcium: 71mgIron: 2mg
Tried this recipe?Let us know how it was!
