If you’ve followed my blog for a while or made any recipes from my eCookbooks, you know that I always recommend Bob’s Red Mill flour – it’s my favorite gluten-free flour brand! Their gluten-free all-purpose flour is incredible for substituting 1 for 1 in any recipe that calls for regular wheat flour. I was so…
Move over guac, salsa, and ranch… cheesecake cookie dough dip is here! Bring this heavenly dessert dip to your next party, make it for Valentine’s Day, or simply enjoy anytime the cookie dough craving strikes. There is never a wrong time for cookie dough dip! I enjoyed it dunkaroo style (who remembers dunkaroos?! hiii 90’s…
Everyone knows that gluten-free breads can be unenjoyable to say the least. Many people who need to follow a gluten-free diet give up on eating bread altogether due to the lack of good options. Luckily Canyon Bakehouse (my favorite gluten-free bread company) is now widely available, so no one had to suffer with less-than-delicious bread!…
Finally an easy gluten-free cookie recipe that has the traditional Toll House cookie texture & flavor: crispy on the edges, soft and chewy in the middle. I love that this recipe only requires one type of flour. It works great with either gluten-free all purpose flour or gluten-free oat flour! Check out The Healthy Cookie…
There is nothing better than the smell of banana bread baking in the oven. This banana bread is just as buttery, soft, sweet, and delicious as your favorite traditional banana bread – except it’s gluten-free, refined sugar-free, vegan-friendly, and low in carbs and calories! Including the cinnamon streusel topping, each slice is only 72 calories…
These blondies are like eating chocolate chip cookie dough…in blondie form. Oh, and did I mention they’re actually healthy? Thanks to a special secret ingredient, these chocolate chip blondies are packed full of protein and fiber, yet have the decadent taste and texture of cookie dough. They are only 100 calories with 5 grams of…
This pumpkin pie is the perfect healthy dessert to bring to your Thanksgiving gathering. Actually, after you make it, you might decide you want to keep it all for yourself. It’s gluten-free, fat-free, refined sugar-free, and high-protein, yet still has all of the flavor and texture of the traditional fall dessert. You can also enjoy this…
These gluten-free, low-calorie cupcakes are filled with egg-less cookie dough. I made these for a recipe video with Business INSIDER – watch it here! Each cupcake is 102 calories with 3.5g of fat, 11g of carbs, 6g of protein, and only 4g of sugar! Funfetti Cupcakes Serves 12 – 102 calories 3.5g F / 11g C…
This delicious chocolate frosting is only 28 calories 1g F / 2g C / 3g P per serving. The perfect topping for any healthy dessert recipe, or even as a spread on toast. Watch me make it step-by-step in my latest YouTube video here. The video also shows how I decorated these healthy vanilla cake donuts. The…
Pumpkin spice CHEESECAKE FILLED cookies. The ULTIMATE fall dessert recipe – plus, each cookie is just 85 calories with 3g fat, 10g carbs, 5g protein – and only 3g of sugar! Gluten free, refined-sugar free, high protein, and can easily be made vegan with simple substitutions. Bonus: I show how to make them step-by-step in a YouTube…
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