Keto Cookie Crisp Cereal
This keto friendly cereal is a recreated version of the nostalgic childhood favorite: Cookie Crisp Cereal. Enjoy tiny, crispy, low carb chocolate chip cookies with your keto friendly milk of choice!
Ingredients
- 6 tbsp coconut flour
- ¼ cup granulated sugar-free sweetener
- ½ tsp xanthan gum
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- ¼ cup sugar-free chocolate chips chopped
Instructions
- Preheat oven to 325°F. Line two baking sheets with parchment paper.
- Combine all dry ingredients in a bowl. Add melted butter and vanilla, and stir until combined.
- Add chopped chocolate chips (even mini chocolate chips will be too big).
- Get a friend to help you form the dough into tiny, thin discs, about 1/2 inch wide. Place each one on the baking sheet.
- Bake for 5-6 minutes, until very lightly golden on the edges. Cookies will still seem soft when they come out, but crisp up as they cool.
- Allow to cool completely. Add a serving to a bowl, and add keto-friendly milk of choice
- Enjoy!
Nutrition
Calories: 244kcalCarbohydrates: 9gProtein: 1gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 371mgPotassium: 8mgFiber: 7gSugar: 1gVitamin A: 567IUCalcium: 6mgIron: 1mg
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