This Keto Cookie Crisp Cereal recipe will take you right back to your childhood. Because what’s better than a big bowl full of tiny crispy chocolate chip cookies filled with creamy milk? I bet you didn’t think it could be made with only 2 net carbs per serving and 100% keto friendly… but this keto friendly cereal recipe is here to prove you wrong.
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I will admit, forming the tiny cookies takes a little bit of time and effort, but the results are SO worth it. And honestly didn’t take nearly as long as I expected.
Keto Cereal Ingredients
coconut flour
granulated sugar-free sweetener
xanthan gum
baking soda/salt
unsalted butter
vanilla extract
sugar-free chocolate chips
- your low-carb milk of choice
Simple ingredients that create that perfect crispy texture for your low carb cereal! They’re just too cute! Grab a friend and make it a fun project, then enjoy the results with your big bowls of guilt-free goodness. It’s seriously so delicious!
Try This Keto Cereal Recipe!
Make sure to send me a message or leave me a comment on Instagram and let me know if you try this keto cereal recipe! It’s truly one of the best keto cereals. I would also really appreciate it if you can give it a rating on the recipe card below. It really helps me be able to continue to create content for you all, and I love to hear what you think!
XO,
Sarah
Keto Cookie Crisp Cereal
Want to save this recipe?
I’ll email this post to you, so you can come back to it later! -Sarah
Ingredients
- 6 tbsp coconut flour
- ¼ cup granulated sugar-free sweetener
- ½ tsp xanthan gum
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
- ¼ cup sugar-free chocolate chips chopped
Instructions
- Preheat oven to 325°F. Line two baking sheets with parchment paper.
- Combine all dry ingredients in a bowl. Add melted butter and vanilla, and stir until combined.
- Add chopped chocolate chips (even mini chocolate chips will be too big).
- Get a friend to help you form the dough into tiny, thin discs, about 1/2 inch wide. Place each one on the baking sheet.
- Bake for 5-6 minutes, until very lightly golden on the edges. Cookies will still seem soft when they come out, but crisp up as they cool.
- Allow to cool completely. Add a serving to a bowl, and add keto-friendly milk of choice
- Enjoy!
Surprisingly authentic
So worth the effort! Next time I’m going to 2X the recipe
Took me right back to my childhood!! So fun to make
Such a fun recipe
How many does this recipe give?😉
The serving size information is included in the recipe! You can also 2X it if you need more servings.
Can you sub almond for the coconut? Just curious.
I haven’t tried that with this recipe!
My kids loved this!
Is the xanthan gum a must have ingredients?
I haven’t tried it without. It really helps the dough stay together and the cereal to hold up, otherwise I’m afraid it might crumble.
Thank you so much!
So I don’t want to use any sugar or sugar substitute at all. What can put in there to take it’s place? Extra coconut flour? Or keto another flour? Tigernut flour?
Hi Phyllis! To be honest, I’m not sure about that. I haven’t tried this recipe without the sugar substitute, so it’s a bit hard for me to say exactly how much extra flour you’d want to use to take its place. You might want to try adding it gradually until you reach the right dough texture.
Can I do coconut sugar and leave out the chocolate chips?
I think that would probably work, but I haven’t tried it myself!
This was so good!!