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Keto cookie dough icecream

Keto Cookie Dough Ice Cream

Sarah
5 from 1 vote
Creamy homemade vanilla ice cream with no sugar added, filled with chunks of low-carb cookie dough!
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 2 hours
Course Dessert, Snack
Cuisine American

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I'll email this post to you, so you can come back to it later! -Sarah

Ingredients
  

Ice cream:

  • 1 tbsp cream cheese softened
  • ½ cup allulose sweetener
  • 1 tsp pure vanilla extract
  • 1 ¼ cup heavy cream
  • ½ cup whole milk
  • ⠀⠀⠀⠀⠀⠀⠀⠀

Cookie dough:

  • 1 stick unsalted butter softened
  • ⅓ cup sugar-free sweetener of choice
  • 1 cup blanched almond flour
  • 3 tbsp coconut flour
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ⅓ cup sugar-free chocolate chips

Instructions
 

  • Combine softened cream cheese and allulose until sweetener has fully dissolved. Whisk in remaining ice cream ingredients.
  • Process the mixture in your ice cream maker of choice according to the machine's instructions (I used my Ninja creami).
  • Combine all cookie dough ingredients until dough forms. Form into little balls.
  • Once ice cream is ready, stir in the cookie dough and top with extra cookie dough if desired. Enjoy!

Notes

This cookie dough recipe makes a big batch, enough for more than one batch of ice cream so you’ll have extra to enjoy
Keyword cookie dough ice cream, keto ice cream, low carb ice cream
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