Keto Cookie Dough Ice Cream
Creamy homemade vanilla ice cream with no sugar added, filled with chunks of low-carb cookie dough!
Ingredients
Ice cream:
- 1 tbsp cream cheese softened
- ½ cup allulose sweetener
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- ¾ cup whole milk⠀⠀⠀⠀⠀⠀⠀⠀
Cookie dough:
- 1 stick unsalted butter softened
- ⅓ cup sugar-free sweetener of choice
- 1 cup blanched almond flour
- 3 tbsp coconut flour
- ¼ tsp salt
- 1 tsp vanilla extract
- ⅓ cup sugar-free chocolate chips
Instructions
- Combine softened cream cheese and allulose until sweetener has fully dissolved. Whisk in remaining ice cream ingredients.
- Process the mixture in your ice cream maker of choice according to the machine's instructions (I used my Ninja creami after freezing in the pint container for 12 hours).
- Combine all cookie dough ingredients until dough forms. Form into little balls.
- Once ice cream is ready, gently stir in the cookie dough and top each serving with extra cookie dough if desired. Enjoy!
Notes
- This cookie dough recipe makes a big batch, enough for more than one batch of ice cream so you’ll have extra to enjoy!
- Nutritional information takes into account 1/4 of the cookie dough.
- Feel free to substitute the separate whole milk and heavy cream for 1 3/4 cup half & half. You can also substitute the milk with another milk of choice.
Nutrition
Calories: 184kcalCarbohydrates: 5gProtein: 2gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 135mgPotassium: 10mgFiber: 2gSugar: 1gVitamin A: 403IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
