Low-Carb Cookie Dough Cake
Super soft low-carb chocolate chip vanilla cake filled with keto-friendly cookie dough, zero net carb vanilla buttercream + MORE cookie dough! Made with my FitBake products to make it super easy and convenient.
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Ingredients
Cake:
- 1 bag FitBake yellow cake mix prepared (just add eggs, greek yogurt, water or oil)
- 3 tbsp sugar-free chocolate chips
Cookie dough:
- 1 cup blanched almond flour
- ¼ cup powdered sugar-free sweetener
- ¼ teaspoon salt
- ¼ cup butter softened
- ½ teaspoon vanilla extract
- ¼ cup sugar-free chocolate chips
Frosting:
Instructions
- Preheat oven to 350°F. Prepare yellow cake mix batter according to package instructions.
- Fold in chocolate chips.
- Spread batter evenly into a parchment paper lined 8x8-inch pan, and bake according to package instructions. Allow to cool.
- Prepare cookie dough: combine all ingredients and stir until dough forms. (Sweeten to taste). Form into 9 balls.
- Using a knife or spoon, make 9 shallow holes evenly distributed on the surface of the cake. Slice each cookie dough ball in half, then place one half in each hole, so that the flat side is facing up, flush with the top of the cake.
- Cover over the cookie dough with frosting.
- Cut the remaining cookie dough into small pieces, and distribute on top of the frosting.
- Slice, and enjoy!
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