I can’t believe these three simple ingredients create such a thick, decadent frosting.

It’s vegan, low-fat, gluten-free, refined sugar-free, and so quick + easy.

I made this recipe intending to use it on a single-serving cake, so feel free to double or triple the recipe as needed.

3-Ingredient Chocolate Fudge Frosting

SERVES: 2 – 55 calories 1.5g F / 15g C / 1.5g P per serving

INGREDIENTS:

1/3 cup cocoa powder (30g)

3 stevia packets (1 stevia packet = 2 teaspoons sweetener)

1 Tablespoon pure maple syrup (15ml)

3 Tablespoons water (45ml)

DIRECTIONS:

In a small bowl, mix together cocoa powder and stevia. Add maple syrup. Slowly add water a little bit at a time until you reach the desired consistency. Add extra stevia to taste, if needed. Frost cake, and enjoy!

Pictured: Classic Chocolate Cake for One from The Healthy Cake Cookbook frosted with 3-Ingredient Chocolate Fudge Frosting.

Post a photo on Instagram, tag me @sarahsfitfood and use #baketobefit if you try this.

Check out my other eBooks here for tons more healthy dessert recipes 🙂

Xo,

Sarah