All the flavor of chocolate chip cookie dough wrapped into a creamy, high-protein milkshake.

This milkshake is perfect as a quick breakfast option, post-workout fuel, afternoon snack, or a guilt-free dessert. Let’s be honest – there is never a bad time for cookie dough.

Pictured: Topped with dark chocolate sauce (cocoa powder, coconut oil, stevia), almond butter drizzle, coconut whipped cream, and chunks of classic chocolate chip cookie dough from The Healthy Cookie Cookbook.

High-Protein Chocolate Chip Cookie Dough Milkshake 

SERVES: 1 – 286 calories 6g F / 36g C / 33g P

INGREDIENTS:

3/4 cup unsweetened vanilla almond milk (180ml)

1 frozen banana, cut into 4-5 pieces (100g)

1/4 cup Greek yogurt (57g)

1/2 teaspoon coconut oil or ghee (2.5g)

1/8 teaspoon vanilla extract

Pinch salt

1 scoop vanilla whey protein powder (28g)

1 teaspoon L-Glutamine powder [optional, for muscle recovery benefits] (5g)

1/2 teaspoon chocolate chips (2.5g)

DIRECTIONS:

Add the first six ingredients to a blender. Blend until combined, but not completely smooth. Add protein powder and L-Glutamine if desired. Blend until smooth. Add chocolate chips and pulse until chocolate chips are well distributed. Pour into a tall glass, add desired toppings, and enjoy!

Post a photo on Instagram, tag me @sarahsfitfood and use #baketobefit if you try this.

Check out my other eBooks here for tons more healthy dessert recipes 🙂

Xo,

Sarah