Pillowy soft sugar cookies with a thick layer of pink buttercream frosting, these keto copycat “Lofthouse” style cookies will remind you of the real thing…without all the carbs and sugar. Only 2g of net carbs per big, thick cookie!

The base is super simple – with just almond flour, coconut flour, powdered sweetener (this is important to give them their melt-in-your-mouth texture!), leavening agents, butter, eggs, and vanilla extract.

For the frosting, there’s the option to make your own with the instructions in the recipe, or if I’m in a pinch I also love to use my pre-made keto vanilla buttercream, which you can order direct here, or on Amazon with free shipping. It comes in a jar, it’s shelf stable, and it’s perfect for frosting cookies. It also contains zero net carbs per serving! Feel free to add a little food coloring to give it that pink color as well.

This keto copycat “Lofthouse” cookies recipe can also be found in the bonus section of my best selling resource, The Keto Dessert eBook 2.0, so I wanted to give you a little sneak peek of what the recipe pages look like. On every page, you have the full recipe, a color photo, instructions, as well as full nutritional breakdown with calories and macros calculated per serving. Every single recipe is contained to just one page each, so it’s super easy to use and read. You can also easily print out pages as needed, or the entire thing.

The eBook contains over 120+ and counting of my absolute best low carb baking recipes, all my tips and tricks, a one-page printable ingredient shopping list, photos and nutritional information for every recipe, and so much more. As a thank you for being a blog reader, please use the promo code KETO2024 for 20% off for a limited time!

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Low-Carb, Keto "Lofthouse" Cookies

Sarah

Pillowy soft sugar cookies with a thick layer of pink buttercream frosting... and they’re low carb and keto friendly with only 2g net carbs per big cookie!

5 from 1 vote

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Servings 12 cookies

Ingredients

  

1x2x3x

Cookies:

• 1 1/2 cups blanched almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered sugar-free sweetener
• 3/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp unsalted butter softened
• 2 large eggs
• 1/2 tsp vanilla extract
• ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Frosting:

• 1/4 cup unsalted or salted butter softened
• 1/2 cup powdered sugar-free sweetener
• 1/8 tsp natural pink food coloring powder or food coloring of choice (optional)

Instructions

 

• Preheat oven to 350°F. Line a cookie sheet with parchment paper.
• In a large bowl, combine all dry cookie ingredients. Add softened butter, eggs, and vanilla, and stir until dough forms. Allow dough to rest for a minute or two to thicken.
• Form dough into 12 balls. Place on cookie sheet, and smooth and flatten each ball to slightly thinner than your desired thickness. Cookies will puff up and rise slightly while baking.
• Bake for 8-10 minutes. Allow to cool.
• To make frosting, combine softened butter and powdered sweetener (sift if needed to remove clumps) and mix until smooth. Add food coloring until desired shade is reached.
• Spread frosting on cooled cookies. Enjoy!

Tried this recipe?Let us know how it was!

I hope you enjoy these keto copycat “Lofthouse” cookies! Let me know if you give it a try, and comment below if you have any questions about the Keto 2.0! I’m happy to help and can’t wait for you to experience this way of baking 🙂

Xo,
Sarah