This Low-Carb Zucchini Bread recipe is really that type of recipe where I can’t believe it’s gluten-free… never mind low-carb, completely grain-free AND low in sugar. Only 1g of sugar per slice!

Zucchini bread is one of my favorite end-of-summer bakes. The smell of it baking in the oven is just unmatched. Perfect for using up any extra zucchini from the garden!

By sticking to wholesome, simple ingredients, this low-carb zucchini bread is surprisingly health conscious while looking and tasting like a typical bakery treat. My favorite kind of recipe!

You’ll need:

• almond flour

• cassava flour (or oat flour, or any all purpose flour if you don’t need grain-free)

• granulated sugar-free sweetener (I used allulose)

• leavening agents: baking powder/baking soda/salt

• cinnamon

• eggs

• butter, ghee or coconut oil, melted

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• maple syrup or sugar-free syrup

• vanilla extract

• 1 medium-large zucchini

• optional sugar-free chocolate chips – it’s delicious with or without!

It’s so soft, so moist (but not tooo moist, if you know what I mean), with all the authentic zucchini bread flavor. And let’s not forget about the smell. When this bread is in the oven, your house will smell amazing. All the nostalgic end of summer feels.

If you’re looking for more delicious, easy low-carb baking recipes, similar to this low-carb zucchini bread recipe, you’ll love my best selling recipe guide: The Keto Dessert eBook 2.0. On every page, you have the full recipe, a color photo, instructions, as well as full nutritional breakdown with calories and macros calculated per serving. Every single recipe is contained to just one page each, so it’s super easy to use and read. You can also easily print out pages as needed, or the entire thing.

The eBook contains over 120+ and counting of my absolute best low carb baking recipes, all my tips and tricks, a one-page printable ingredient shopping list, photos and nutritional information for every recipe, and so much more. As a thank you for being a blog reader, please use the promo code KETO2024 for 20% off for a limited time!

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Make sure to send me a message or leave me a comment on Instagram and let me know if you get the eBook or try low-carb zucchini bread recipe! I absolutely love to hear what you think!

XO,

Sarah

Low-Carb Zucchini Bread

@sarahsfitfood

You won’t believe this low carb zucchini bread is low-carb, grain/gluten-free, low in sugar…because trust me, it doesn’t look or taste like it.

Makes one standard 8x4-inch loaf

Cut into 10 slices, per slice: 170 calories 12g F / 7g C (net) / 5g P / 8g fiber / 1g sugar

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 170 kcal

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I'll email this post to you, so you can come back to it later! -Sarah

Ingredients

  

1x2x3x

• 1 cup blanched almond flour
• 1/2 cup cassava flour or oat flour, or any all purpose flour
• 1/2 cup granulated sugar-free sweetener I used allulose
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 3 large eggs
• 1/4 cup butter, ghee, or coconut oil melted
• 1/4 cup maple syrup or sugar-free syrup
• 2 tsp vanilla extract
• 1 med-large zucchini shredded (about 2 cups)
• 1/2 cup sugar-free chocolate chips optional

Instructions

 

• Preheat oven to 350 and line an 8x4-inch glass loaf pan with parchment paper.
• Combine all dry ingredients in a mixing bowl.
• In a separate bowl, whisk together eggs, butter, syrup, and vanilla. Add dry into wet, and stir to combine.
• Squeeze out extra moisture from shredded zucchini using paper towels. Gently fold shredded zucchini into the batter. Fold in chocolate chips if using.
• Spread batter evenly into pan, and top with extra chocolate chips if desired.
• Bake for 55 minutes-1 hour.
• Allow to cool, slice, and enjoy!

Nutrition

Calories: 170kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 61mgSodium: 288mgPotassium: 75mgFiber: 8gSugar: 1gVitamin A: 253IUVitamin C: 4mgCalcium: 71mgIron: 2mg

Keyword bread, gluten free, low carb, low sugar, quick bread, zucchini

Tried this recipe?Let us know how it was!