Keto Candy Cane White Chocolate Blondies

November 21, 2024

Hello, my bakers! I’m thrilled to share another keto holiday treat with you – my Keto Candy Cane White Chocolate Blondies! These blondies are a sneak peek into my Keto Dessert eBook 2.0, which is my complete guide packed with over 120+ of my best keto baking recipes, low-carb baking secrets, and detailed macros for every single recipe. Trust me, this holiday recipe is going to be one of your new favorites. I’m excited to walk you through every detail of how to make these perfect blondies.

Let me tell you, these babies are RICH and decadent. It’s like a cross between white chocolate fudge and a blondie, married with fresh peppermint flavor. Absolute heaven if you ask me!

Even if you’re on a keto, low-carb, or gluten-free diet, I’m here to show that you can still indulge in festive desserts that taste as good as they look. These blondies have all the warmth and sweetness of a holiday treat, but without the sugar or the carbs. I promise, no one will believe that these are actually low-carb, gluten-free, and keto-friendly when you bring them to your holiday parties!

Oh, and Don’t Miss Out on My Limited Edition Keto Holiday Cookie eBook!

You’ll find over 35+ delicious holiday classics recipes in my limited edition Keto Holiday Cookie eBook. Whether you’re craving classic favorites or new twists on holiday classics, this eBook has everything you need to make your festive baking low-carb, sugar-free, and gluten-free!

In this exclusive 57-page eBook, you’ll find:

All your favorite holiday cookies and bars, reimagined in low-carb and keto-friendly versions
A printable ingredient shopping list to make your holiday baking stress-free
Recipes with 1-2g net carbs per serving (with a few options for 2-5g net carbs)
Simple, easy-to-find ingredients that you can grab at your local grocery store

But hurry—this eBook is available for a limited time only, so grab your copy before it’s gone!

Unsure? Test out this Keto Snowball Cookies recipe. I promise it will convince you!

Now let’s dive into this keto candy cane white chocolate blondie recipe, the ingredients, and the science behind why each one is used for the best results.

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Why These Blondies Are SO Amazing:

You might be wondering, How can something so delicious be low-carb and keto-friendly? Well, these blondies are carefully crafted with ingredients that are both nutritious and flavorful, so you can enjoy them without any guilt. And trust me, these are no ordinary blondies – they’re rich, gooey, and packed with all the festive flavors we love during the holidays. Not to mention, they only have 4 net carbs per blondie, so you can enjoy one (or two) without worrying about kicking yourself out of ketosis!

What Makes These Blondies Keto-Friendly?

To make these blondies keto-friendly, I’ve replaced the sugar, flour, and some other common ingredients that usually spike your blood sugar. Instead, I’ve used keto-approved substitutes that taste great and keep you in a state of fat-burning ketosis. Let’s take a closer look at the ingredients and why each one is a game-changer when it comes to making these the perfect holiday blondie.

Ingredients: What Goes Into These Keto Candy Cane White Chocolate Blondies?

Blondies:

2/3 Cup Coconut Flour
Coconut flour is a key ingredient in any keto or gluten-free baking recipe. Unlike traditional flour, which is high in carbs and gluten, coconut flour is low in carbs and high in fiber. It’s also highly absorbent, so you only need a small amount to create the right texture. When working with coconut flour, it’s important to note that it absorbs more liquid than other flours, which is why the other ingredients (like the butter and eggs) help balance the moisture.
2/3 Cup Powdered Sugar-Free Sweetener
When it comes to sugar substitutes, I love using powdered sugar-free sweeteners because they behave like sugar in recipes but don’t raise your blood sugar levels. I use a powdered erythritol/monk fruit blend. Powdered sweeteners work especially well in baking because they dissolve easily, giving your blondies that soft, melt-in-your-mouth texture without the sugar. The sweetness level is perfect for a dessert, and it won’t have any of the aftertaste that you might experience with other sweeteners.
1/2 tsp Baking Powder
Baking powder is essential to giving these blondies the perfect rise and fluff, while maintaining their soft, gooey texture inside.
1/2 tsp Salt
Salt enhances the flavors of the sweetener and the white chocolate, making these blondies taste extra decadent. It also helps balance the sweetness, giving the blondies a more sophisticated, rounded flavor. Don’t skip the salt – it’s crucial to bringing out all the other flavors in this recipe.
1 Cup Unsalted Butter
Butter is the secret to the rich, melt-in-your-mouth texture of these blondies. Unsalted butter is best because you can control the level of salt in the recipe. Butter also adds moisture and helps achieve that gooey, decadent consistency that makes these blondies irresistible. It’s also the fat in the recipe, which makes these blondies perfectly keto-friendly.
1/3 Cup Sugar-Free White Chocolate Chips
White chocolate and peppermint are the holiday flavor combination. I use sugar-free white chocolate chips to keep these blondies low-carb and keto-friendly, while still adding that creamy sweetness that makes white chocolate so special. The sugar-free version allows you to indulge in that luxurious flavor without the added sugar. I also use them in the ganache for an extra layer of indulgence.
2 Large Eggs (Room Temperature)
Eggs provide structure and moisture to these blondies, ensuring they don’t turn out dry or crumbly. By letting the eggs come to room temperature before using them, you help them emulsify better with the other ingredients, which leads to a smoother batter and an even, consistent texture. Using cold eggs can cause the butter and melted white chocolate to seize up, causing a lumpy texture.
1 tsp Vanilla Extract
Vanilla extract is a must for adding depth of flavor to baked goods. It complements the white chocolate and peppermint without overpowering them. It’s the kind of ingredient that adds subtle complexity to the blondies, making them taste like you spent hours perfecting the recipe.
1/2 tsp Peppermint Extract
Peppermint extract gives these blondies their signature holiday flavor. It’s the perfect match for white chocolate, bringing that refreshing, cool flavor to balance the richness of the butter and chocolate. I’ve found that using peppermint extract allows the mint flavor to infuse the entire blondie without being too overwhelming.

Ganache:

1/2 Cup Heavy Cream
Heavy cream is the base for the smooth, velvety ganache that goes on top of these blondies. When heated, it pairs beautifully with the white chocolate chips, creating a creamy, glossy topping that makes these blondies extra indulgent. The high fat content of heavy cream is what makes it perfect for keto desserts, as it’s low in carbs and adds richness without compromising on flavor.
3/4 Cup Sugar-Free White Chocolate Chips
Just like in the blondie batter, sugar-free white chocolate chips are essential to keeping the ganache rich and decadent, without the carbs. When combined with heavy cream, they melt perfectly to create that silky smooth ganache that oozes decadence. The sweetness of the chocolate pairs perfectly with the minty notes of the peppermint extract.
1/2 tsp Peppermint Extract
The peppermint extract in the ganache gives a strong mint flavor to the topping, which enhances the peppermint flavor in the blondies. It ties the whole dessert together, making every bite feel like a cozy winter treat.
2 tbsp Crushed Sugar-Free Peppermint Candy or Candy Canes (Optional)
This is an optional topping, but I highly recommend it if you want that extra crunch and burst of peppermint flavor on top. The sugar-free peppermint candy adds a festive touch and a little extra texture.

How to Make These Keto Candy Cane White Chocolate Blondies

Step-by-Step Directions

Preheat the Oven
Start by preheating your oven to 325°F and lining an 8×8-inch square baking pan with parchment paper. This will ensure that your blondies come out easily and don’t stick to the pan.
Combine Dry Ingredients
In a large mixing bowl, combine the coconut flour, powdered sweetener, baking powder, and salt. Stir until the ingredients are well mixed.
Prepare the Butter and White Chocolate
Heat the butter in a small saucepan until it’s almost fully melted. Add in the sugar-free white chocolate chips and continue heating until they melt completely. Stir until smooth, and let the mixture cool slightly.
Mix Wet and Dry Ingredients
Add the melted butter and white chocolate mixture to the dry ingredients. Stir until everything is well combined. Make sure your eggs are at room temperature, then beat them into the batter along with the vanilla extract and peppermint extract. Continue stirring until the batter is smooth.
Bake
Pour the batter into the prepared pan, spreading it out evenly. Bake for 25-30 minutes, checking around the 25-minute mark to avoid overbaking. You want the blondies to be golden on the edges but still slightly soft in the center. Allow them to cool completely before topping them with the ganache.
Prepare the Ganache
In a small saucepan, heat the heavy cream over low-medium heat until it just starts to bubble. Turn off the heat, then add the sugar-free white chocolate chips and peppermint extract. Stir until the chocolate chips are fully melted and the ganache is smooth. Let it cool to room temperature.
Top with Ganache
Once the blondies have cooled, pour the ganache over the top and spread it out evenly. If desired, sprinkle the crushed peppermint candy over the ganache. Chill the blondies in the fridge for a few hours to set the ganache.
Slice and Serve
After the ganache has set, slice the blondies into 16 squares and serve. Enjoy the sweet, minty goodness!

As a dessert lover, I’m always on the lookout for ways to enjoy the indulgence of holiday treats without compromising on my commitment to keeping things lower in sugar. These Keto Candy Cane White Chocolate Blondies are exactly what I was hoping for—a festive, low-carb dessert that’s both satisfying and delicious! The combination of creamy white chocolate and refreshing peppermint is a seasonal favorite. Whether you’re in the mood for a sweet snack or looking for a special dessert to share with friends and family, these blondies are a wonderful choice. I hope you enjoy them as much as I did—here’s to a healthier holiday season without missing out on the flavors we love!

Let me know on Instagram if you try this recipe! Happy Holidays!

Xo,

Sarah