The perfect marriage of red velvet flavor, fudgy brownie texture, and melty sweet and creamy white chocolate come together in this keto red velvet brownies recipe…without all the carbs and sugar.
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With just a few simple ingredients, you’ll have delicious keto red velvet brownies that will make you feel as good as they taste. These delicious keto-friendly morsels contain ZERO added sugar.
The base includes a combination of coconut flour and tapioca starch (you can also use arrowroot if preferred), to include a healthy amount of fiber, a perfectly chewy, delicious texture, all while keeping the carbs low (only 4g net carbs per brownie).
I added sugar-free white chocolate chips, but feel free to try these with dark or milk chocolate chips as well – I think they’d be equally delicious!
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The eBook contains over 120+ and counting of my absolute best low carb baking recipes, all my tips and tricks, a one-page printable ingredient shopping list, photos and nutritional information for every recipe, and so much more.
Ready to give this recipe a try?
Give this keto red velvet brownies recipe a try, and let me know what you think! What should I make next? Leave a comment below!
If you’re looking for an even easier option where you don’t have to bake from scratch, check out my product line, FitBake. I created this line of pre-made baking mixes and frostings that come ready-to-use in a jar to make your life as easy as possible while still enjoying low-carb desserts. I also have a whole collection of creative recipes that use the products!
Keto Red Velvet Brownies
Want to save this recipe?
I’ll email this post to you, so you can come back to it later! -Sarah
Ingredients
- 1/4 cup coconut flour
- 1/4 cup tapioca starch
- 1/3 cup granulated sugar-free sweetener
- 1 tbsp cocoa powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup greek yogurt or sour cream
- 3 tbsp butter melted
- 1 large egg
- 1/2 tsp vanilla extract
- Red food coloring
- 1/2 cup sugar-free white chocolate chips milk or dark chocolate also work!
Instructions
- Preheat oven to 350°F. Line an 8×8-inch square pan with parchment paper.
- Combine all dry ingredients in a bowl.
- Add yogurt, melted butter, egg and vanilla and stir until combined.
- Add drops of red food coloring until desired color is reached.
- Fold in chocolate chips.
- Spread into pan and top with extra chocolate chips if desired. Bake for 20 minutes.
- Allow to cool, slice and enjoy!
So perfect