This Keto Brookies recipe is one of my all time favorite, most loved recipes, and with good reason. It’s the absolute perfect combination of two iconic desserts: warm, chewy chocolate chip cookies, and rich, chocolatey brownies — hence the name, “brookies.” This combination is sure to please everyone in the room, and no one will believe they’re keto and low-carb! 

I HIGHLY recommend trying these delicious brookies, I’ve never met a person who didn’t rave about them.

There are just a few key ingredients needed:

• super fine blanched almond flour
• granulated sugar-free sweetener (I usually prefer to use a blend of erythritol and monkfruit)
• cocoa powder
• baking soda, baking powder, salt
• butter
• eggs
• sugar-free chocolate chips
• vanilla extract

I recommend grabbing two bowls, and making each layer simultaneously to save on time (both layers mostly use the same ingredients so I find it easier to just have to reach for each ingredient once). Then simply layer the cookie dough and brownie batter in the pan (it goes cookie dough, brownie batter, then blobs of cookie dough on top), bake, and you’ll have a pan of delicious brookies ready in less than 30 minutes!

My favorite way to enjoy these keto brookies is warm with a side of vanilla ice cream. Check out this recipe for how I make my low-carb ice cream. The combination is truly heavenly.

For many more recipes, check out my best selling resource, The Keto Dessert eBook 2.0. On every page, you have the full recipe, a color photo, instructions, as well as full nutritional breakdown with calories and macros calculated per serving. Every single recipe is contained to just one page each, so it’s super easy to use and read. You can also easily print out pages as needed, or the entire thing.

The eBook contains over 120+ and counting of my absolute best low carb baking recipes, all my tips and tricks, a one-page printable ingredient shopping list, photos and nutritional information for every recipe, and so much more. As a thank you for being a blog reader, please use the promo code KETO2024 for 20% off for a limited time!

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I hope you enjoy this recipe! Let me know in the comments below, or message me on Instagram if you give it a try 🙂

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Low-Carb, Keto Brookies

@sarahsfitfood

The absolute perfect combination of brownies and chocolate chip cookies, without all the carbs and sugar!

Per serving: 170 calories 15.5g F / 2.3g C (net) / 4.5g P / 4g fiber

5 from 2 votes

Print Recipe Pin Recipe

Course Dessert, Snack

Cuisine American

Servings 16 brookies

Calories 165 kcal

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I'll email this post to you, so you can come back to it later! -Sarah

Ingredients

  

1x2x3x

Cookie Layer:

• 1 ⅓ cups super-fine blanched almond flour
• ⅓ cup granulated sugar-free sweetener
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup unsalted butter softened
• 1 large egg
• ½ tsp vanilla extract
• ⅓ cup sugar-free chocolate chips

Brownie Layer:

• ⅔ cup super-fine blanched almond flour
• ½ cup granulated sugar-free sweetener
• ¼ cup Dutch cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 3 Tbsp unsalted butter softened
• 1 large egg
• 3 Tbsp sugar-free chocolate chips

Instructions

 

• Preheat oven to 350 °F.
• Line an 8x8 square pan with parchment paper.
• Start with cookie layer: combine dry ingredients in a large bowl. Add butter and stir until distributed. Add egg and vanilla and stir until combined. Fold in chocolate chips.
• Spoon about ⅔ of the cookie dough into the bottom of the pan. Use wet fingers to spread dough evenly over bottom of pan.
• Follow same instructions as cookie layer to assemble brownie ingredients.
• Spoon brownie batter into the pan, and use either the back of a spoon or wet fingers to spread brownie batter evenly over cookie dough.
• Take remaining ⅓ of cookie dough and distribute randomly on top of brownie batter. I formed the remaining dough into circle shapes to keep some brownie peeking through.
• Bake for 25-30 minutes.
• Allow to cool, slice, and enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 8gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 129mgPotassium: 30mgFiber: 2gSugar: 1gVitamin A: 184IUCalcium: 43mgIron: 1mg

Keyword keto brookies, keto brownie recipe, keto cookie bars, low carb brookies

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